Jacob’s Creek Reserve Shiraz wine is a full-bodied Shiraz of great power and balance and complexity. This wine showcases premium fruit from one of Australias most important Shiraz regions. Each Reserve wine is made from high-quality grapes sourced from a single region, renowned for that grape variety. With a focus on Barossa, Adelaide Hills, and Coonawarra, Jacobs Creek Reserve celebrates provenance by reflecting the unique personality of each region in the wine.Jacob Creeks winery saw its proper birth in 1973 when the company officially released a blend of Cabernet Sauvignon, Shiraz, and Malbec grapes. The brand marked its presence in the global wine industry in 1984 when it was exported to the UK for the first time. Renowned for its award-winning sparkling wines, the company released its first sparkling Chardonnay Pinot Noir in 1998. The wine brand is currently owned and produced by Orlando Wines.
Today, the winery produces some of Australias premium wine varieties, along with its award-winning Reserve Range and Cool Harvest wine series.The nose shows lifted mulberry, chocolate, and clove aromas, enhanced by cedar and vanilla notes from the influence of oak. A medium to full-bodied palate showcases the classic varietal plum and forest berry flavors complemented by light vanilla and regional chocolate notes. The supple ripe tannins are typical of the best Barossa Shiraz, culminating in a long, satisfying finish.Jacobs Creek Reserve Shiraz is best enjoyed with hearty beef dishes, such as Wagyu beef, oxtail, or beef cheeks. It can also be served in a Sangria Passion cocktail drink.
Tasting Notes: Bold fruit flavours of plum, blueberry and black cherry enhanced by oak complexity and balanced tannins.
Aroma: Blackberry and plum underpinned by pepper and ground spice, with cedar and vanilla notes.
Serving Suggestion:Jacob’s Creek Reserve Shiraz is best served with hearty beef dishes, such as Wagyu beef, oxtail or beef cheeks.It can also be enjoyed with your favourite pasta or semi-hard cheeses like Edam.Jacob’s Creek can be served in a Jacobs Creek’s Sangria Passion Cocktail. Add orange slices fruit to the carafe, add honey, orange juice, sugar syrup, add the grated cinnamon over the top of the cocktail, and finish it up with ice and heartshaped strawberry slices.